“Physician Heal Thyself”
-Says Chiron to the Bull
A new beginning begins again!
☿ Wednesday Classes every 2 weeks!
Water: 7/22 | Earth: 8/5 | Fire: 8/19 | Air: 9/2 | Ether: 9/16
Join for one or join for all!
Each Class’s schedule will be as follows.
2:45pm
Arrival, meet & greet
3-3:15pm
Intro to the series
3:15 - 4:45pm
Primary Class
4:45 - 5pm
Q&A
Visit the Astrology Club Sedona link below to learn more!
An entry into the 8 year transit of
Chiron in Taurus...
This 5 class series is based around the classical 5 elements of nature:
Water, Earth, Fire, Air, Ether
Correspondence to the 5 senses of the body, and the 5 flavor profiles which influence the body’s emotional memory, nutrition, and expression will be discussed.
Discourse on the etymology of the various aspects of the 5 elements, the elements’ relationships to the mythology of the sky-clock, and ways of applying them as remedies, will be shared throughout. Each class will be focused on one of the elements, whilst touching upon the overall influences and signatures of Chiron in Taurus.
A curated culinary offering will be paired to suit the discourse for each class.
Wednesday Classes every 2 weeks! Text Paery at 928 963 0315 to sign up ☿
$25 - $40 Sliding Scale per class, for accessibility RSVP & location details.
Paypal: alfwood@protonmail.com
(please include phone number in notes)
Venmo: venmo.com/u/paery-engelbert
(please include phone number in notes)
Heirloom Grain to Organic/Biodynamic & Sustainably sourced ingredients for your kitchen.
Wayfærs Härth offers a range of services. From customized teaching, to culinary basics, food planning, meal delivery, and the like. Reserve a tier for hourly support, or customize your needs with one of the offerings below.
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Hourly teaching related to the culinary arts. From food basics, nutritional insights, and ‘How to Shop’ guided tours of your local market store. Upgrade to a higher tier for more consistent support.
This Tier is for those looking to clarify their goals, to create a vision board for mapping out long term culinary success, and to inspire personal culinary projects.$45 per hour
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Take your current culinary understanding to the next level with a more personalized approach to your cooking style, ingredient purchasing ethos, recipe development, and the like.
$60 per hour
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If you find yourself looking for an upgrade to your recipe development, current culinary ethos, or are looking for customized meal planning, this is the Tier for you.
This Tier is designed for cooks, homesteaders, caregivers, mothers & fathers alike, who are looking for support in meal planning, pre-cooked meals, and delivery for those you care about.$75 per hour
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Flexible customized support for those looking for larger group learning, sharing, and support for event catering.
$50 - $100 per hour
From a very young age, Paery's learning focused on the study of perennial philosophy and how to apply any of its budding practicality to daily life. Not knowing the concepts at the time, studying topics of the practical with correspondence to nature increasingly became the norm.
Having grown up in southern California, amidst the chaparral & rolling wooded hills, and around schools fostering a wide range of study; from herbalism, botany, scandinavian & celtic mysticism, and crafts which bloomed later into natural building, farming, permaculture & biodynamics, a pattern began to form.
During his early 20's, with a profound calling and life-course altering process of 'returning to the self', he set out into the wilderness for forest conservation work. A return to the city life placed him in the culinary world, where natural healing modalities, super-foods, elixir-craft, and their applicable reception into event co-facilitation began.
Over the years of furthering his studies, with the insights & remembrance of a profound calling to the art of fermentation, he works currently to inspire and reinvigorate the cultivation of heirloom and heritage grains, the nature of sourdough & its relation to ancestral nutrition, and the sharing of culinary methodology as a private chef.